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Special Curry Flavor Best Recipe for Curried Lobster Salad Seasoning Lobster with Curry Mayonnaise

  • Description
Product Detail

    Special curry flavor best recipe for curried lobster salad seasoning lobster with curry mayonnaise.

    Whole piece of freshwater peeled lobster, blended enough with Yangqi DIY curry sauce, lobster meat red outside and milk-white inside, feel meat tight and flexible in mouth, will be good news to Curried foodie.

    Features

    Safely freshwater peeled lobster, well mixed withYangqi DIY curry sauce and mayonnaise, a more splendid dining experience will provide to you. It can use separately in appetizers and starters, could serve to customer table with other salads, also apply in sushi Gunkan.

    Ingredients

    Peeled and deveined lobster, curry sauce, mayonnaise etc.

    Chemical Property

    Pb:=1.0mg/kg
    As:=0.5mg/kg
    Cd:=2.0mg/kg
    Me Hg:=0.5mg/kg
    Peroxide value:=0.25g/100g

    Physical properties

    AppearanceLobster  meat good shape mixed well with curry sauce
    ColorRed  & Yellow
    TissueLobster meat & Capelin roe flexible
    AromaCurry flavor
    ImpurityNot find

    Shelf life

    2 years from date of manufacture when stored at -18°C or below

    Available size

    1kgX12pkt /ctn

    Customize OEM

    Application

                        image002.jpgSushi gunkan

                                crawfish-etouffee-close.jpgDonburi

    Certificates

    image003.jpg

    Manufacture Process

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    Related products

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    Seasoned lobster with mayonnaise

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    Contact Us
    Contact person: Vera
    Phone: +86-15216886376
    Email: trade@yangqifoods.com
    Website: http://www.sushiseafood.com

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Shanghai Yangqi Industry & Trade Corp

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