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Kim Chee Scallop Trim

  • Description
Product Detail


    • Name:Kim Chee Scallop Trim

    • Appearance: Natural pretty

    • Style: Bag

    • Type: Aquatic Products

    Packing: 1kg vacuum Specification: 1kgx12
    Shelf life: 24 month Storage condition: -18

    Main material:
    Kim chee sauce, Scallop skirts, scallop juice, pepper, salt

    Microbiological Property 

    Total Plate Count                     n=5 c=2 m=100000CFU/g M=1000000CFU/g

    E Coli                                     n=5 c=1 m=10CFU/g M=40CFU/g

    Salmonella in 25g                    n=5 c=0 m=0/25g

    Vibrio parahemolyticus             n=5 c=1 m=20MPN/g M=100MPN/g

    Staphylococcus aureus            n=5 c=1 m=100CFU/g M=1000CFU/g


    Product Feature:
    Selection of scallop skirts and nutrient-rich scallop juice is dish is the selling point, when you taste it, when, where delicious taste will impress your taste nerve

    Cooking methord:
    Please be eating  seasoning scallop after thawing.
    A)Direct consumption (small bowl of goods)
    B)Ochazuke or sushi.
    [Thawing time reference] cold(about 5 ): 12 hours; At room temperature (about 25 ): 4 ~ 5 hours
    Please eat as soon as possible after thawing.

    YangQi Foods has focused on top quality seasoning seafood products for over 8 years in China.We started as a small operation, but now have become leading suppliers in the seasoning seafood industry in China.

    YangQi Foods offer products includes the following: 

    Seasoning Capelin Roe   Seasoning Clam

    More information on  Seasoning Scallop Trim Meat With Kim Chee    http://www.sushiseafood.com/seasoning-shellfish/seasoning-scallop/


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Shanghai Yangqi Industry & Trade Corp

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